It’s Nova Scotia Chowder Week- January 23rd to 30th

Enjoy a piping hot bowl of Market made Seafood Chowder in our restaurant. At Masstown Market Restaurant you can enjoy a steamy cup or bowl of Market-made Seafood Chowder and biscuit or pair the chowder with home-style soup or salad. Masstown Market’s seafood chowder is loaded with haddock, cod, shrimp, scallops and lobster… Maritime favorites all in one pot.

Or take home fresh ingredients, including our Catch of the Bay Chowder Mix, to make your own. Here is a link to our recipe:


Instagram or Tweet your chowder pics (from home or restaurants) using #ChowderWeek between January 23 to 30, 2016 in order to qualify to win two tickets to Sip n’ Shuck on January 29th.

Learn More about Sip n' Shuck...

Sip n' Shuck

Prepare your taste buds for a Nova Scotia kitchen party at the Delta Halifax on January 29.

Visit Taste of Nova Scotia Post

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