The 3rd Annual SALTSCAPES Harvest greets the Holidays Expo is returning to Masstown at The Peg, just across from Masstown Market
Friday, November 10th 12 noon – 6pm
Saturday, November 11th 12 noon – 6pm
Sunday, November 12th 10am – 4pm
Sample tempting treats from Select Nova Scotia farms and be inspired by Taste of Nova Scotia family owned businesses and great local chefs — in addition to, Saltscapes’ own editorial team — gardening guru, Jodi DeLong and food editor, Kilted Chef Alain Bossé. Take in demoes, browse unique local businesses, experience new recipes and so much more and all in a fun and festive atmosphere. Hope to see you there!
There are over 100 vendors for this year’s event.
Saltscapes is adding a fantastic agricultural component, showcasing farm to table.
There will be livestock on site – oxen, draft horses, quarter horses and 4H display with a variety of small farm animals to get up close and personal with.
New this year is the Kubota Rural Skills Challenge – register for friendly competition between ‘friends’ for some fabulous prizes. Have you ever stomped berries, or looked for a penny in a hay bale? Maybe you should join in this fun event!
Purchase advanced tickets on line.
Pork and bean supper available on Saturday, Nov 11th between 4-6pm. Purchase tickets on line.
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